基于本质安全的供应链风险识别方法研究

由于集成供应链的构成较为复杂,来自供应链内部、外部的风险因素众多,单凭建立附加的防护系统并不能从根本上解决集成供应链的风险损失问题。因而需要从本质安全的视角出发,从根源上辨识风险源,及时发现供应链中的薄弱环节,消除因风险隐患及控制风险而造成的损失。SCOR模型可以清晰地将整个供应链的组成结构、操作流程描述出来,以此为基础运用模型的顶层、配置层、元素层和实施层这4个层级对集成供应链风险进行了研究。根据集成供应链主体构成的特点将供应链整体风险划分为5类,分别为需求风险、供应风险、运作过程风险、环境风险以及制度风险。并通过建立供应链风险识别指标体系以有针对性地识别某一企业的供应链风险。     

环境因素对供应链中生产者食品安全行为的影响机制仿真分析

通过食品安全环境因素的改善和规范,来提高食品安全效果是具有现实意义的。本文归纳了影响食品安全的环境因素,特别是影响生产者食品安全行为的环境因素;环境因素对供应链食品安全的影响主要体现在生产者食品安全行为的选择上,为此,设计了环境因素对供应链生产者食品安全行为影响机制;为了分析环境因素对供应链中生产者食品安全的影响,从生产者食品安全行为的影响机制中选取了消费者食品安全意愿、生产者市场占有率、罚款金额等环境因素,以生鲜蔬果供应链中覆盖流通领域的那个部分提出了生产者食品安全行为选择策略的仿真模型,使用Netlogo软件进行了多主体仿真。通过仿真发现,食品监管的手法还宜细化,提升技术因素可以有效改善中国的食品安全水平。     

Performance improvement potential of sensor embedded products in environmental supply chains

Environmental supply chain is a desirable alternative to traditional supply chain due to new and stricter environmental regulations by local governments and increasing consumer awareness towards environmental issues. The two most common types of environmental supply chains are reverse supply chains and closed-loop supply chains. In reverse or closed-loop supply chains, collected used products are subjected to one of four recovery options, viz., reuse, recycling, remanufacturing or disposal. Regardless of the chosen recovery option, all products are disassembled up to some level. However, there is a high level of uncertainty associated with the disassembly yield due to non-functional and/or missing components. Sensor embedded products (SEPs) is a viable approach to cope with this uncertainty since they involve sensors which can detect non-functional and/or missing components prior to disassembly. This study presents a quantitative assessment of the impact of SEPs on the various performance measures of a kanban-controlled disassembly line. First, separate design of experiments studies based on Orthogonal Arrays are carried out for conventional products and SEPs. Then, the results of paired t-tests comparing the two cases based on different performance measures are presented.     

Optimal production and pricing policy for a closed loop system

A closed loop system is investigated, in which the manufacturer has two channels to satisfy the demand: manufacturing brand-new products and remanufacturing returns into as-new products. Remanufactured products have no difference from brand-new products and can be sold in the same market at the same price. The demand is uncertain and sensitive to the selling price, while the return is also stochastic and sensitive to the acquisition price of used products. A mathematical model is developed to maximize the overall profit of the system by simultaneously determining the selling price, the production quantities for brand-new products and remanufactured products, and the acquisition price of used products. Some properties of the problem are analyzed, based on which a solution procedure is presented. Through a numerical example, the impacts of the uncertainties of both demand and return on the production plan, selling price, and the acquisition price of used products are analyzed.     

The causes of food waste in the supplier-retailer interface: Evidences from the UK and Spain

Food and drink waste is a significant problem for economic, environmental and food security reasons. Government efforts have focused on diverting waste away from landfill through regulation, taxation and public awareness. However, efforts to understand why waste occurs have been limited, particularly in the interface between retailers and suppliers. This research aims to address this problem by identifying the main root causes of waste in the supplier-retailer interface.The research is exploratory in nature as there is a paucity of studies focusing on food waste across the supply chain. Data were collected through 43 interviews with managers in food manufacturing, wholesaling and retailing in two countries: the UK (24) and Spain (19). Data from the interviews and supplementary documentation were analyzed using causal maps. This approach helped to identify the main root causes of waste which were categorized into three groups: (1) mega-trends in the marketplace, (2) natural causes related to the products and processes, and (3) management root causes on which practitioners have a direct impact.The paper discusses the root causes of food waste and good practices identified from the interviews. Differences between the UK and Spain are discussed, presenting potential learning opportunities for practitioners in these countries and highlighting opportunities for further research.     

Designing a mixed performance measurement system for environmental supply chain management using evolutionary game theory and balanced scorecard: A case study of an auto industry supply chain

This paper proposes a mixed performance measurement system using a combination of evolutionary game theory and the balanced scorecard (BSC) in environmental supply chain management (ESCM) that measures and evaluates business operations using the four different perspectives of finance, customer, internal business process, and learning and growth. ESCM plays an important role in the supply chain which leads to the reduction, reuse and recycling of resources involved in both upstream and downstream activities. This paper presents guidance for practical managers in evaluating and measuring ESCM by developing a knowledge-based BSC and evolutionary game theory. The primary purpose of this paper is to apply the proposed method in a case study to one of Iran's biggest auto industry supply chain SAIPA Company. The results of this study indicate that the adoption of ESCM, in the absence of regulatory pressures and cost-saving measures is triggered by public pressures and its implementation is limited by organizational factors and strategic myopia.     

厦门水库水体颗粒物分布特征及其与环境因子的关系研究

研究了厦门湖边水库、石兜-坂头水库水体颗粒物的分布特征及其与环境因子之间的关系。结果表明:(1)水体颗粒物平均含量以坂头库区最高,石兜库区次之,湖边水库最低,平均含量分别为31.9、27.7和23.1mg/L;在空间分布上,不同水库或库区、不同采样站位间,由于水体颗粒物的来源成因不同,其分布规律呈现出明显的差异。(2)从水体颗粒物与环境因子的关联度分析,湖边水库及石兜-坂头水库两个库区的水体颗粒物与总氮和总磷都有较大关联性。(3)利用Pearson积矩相关系数(两尾)进行检验,湖边水库及石兜-坂头水库两个库区的水体颗粒物均与总氮呈显著或极显著相关,与透明度呈显著负相关,与叶绿素a均呈负相关,与其它因子的相关规律性不明显。(4)水体颗粒物与环境因子的逐步回归分析表明,在不同的水库或库区,对水体颗粒物有显著影响的环境因子各不相同,湖边水库是高锰酸盐指数和总氮,石兜库区是高锰酸盐指数、总氮和总磷,坂头库区是pH、溶解氧和总磷。     

餐厨垃圾固态发酵过程中挥发性脂肪酸与产气的变化关系研究

为了研究餐厨垃圾固态发酵过程中挥发性脂肪酸(VFAs)与产气的变化关系,采用中温(37.0±0.2)℃连续式发酵,在完全混合CSTR反应器中连续运行100 d,分析餐厨垃圾固态发酵过程的启动、运行、失衡、失衡后恢复及实现固态发酵全过程各参数的变化趋势,重点研究VFAs各成分与产气、pH等的关系.结果表明,餐厨垃圾固态发酵实验过程可划分为4个时期:适应期(0~13 d)、启动期(14~30 d)、抑制期(31~50d)、恢复及稳定期(51~100 d).不同时期的容积产气率、VFAs及各参数均表现出不同的阶段性变化.在餐厨垃圾固态发酵全过程中,pH保持在5~7之间,正丁酸比例一直处于较高水平;VFAs与pH和容积产气率在初期基本保持反比关系,最终在稳定期达到平衡,均稳定在一定范围内波动.在恢复及稳定阶段以NaOH稀碱液调节当日回流渗滤液的pH值,在第63 d时pH值上升至6.76,VFAs含量稳定在20~22 g·L~(-1)之间,产气量明显提高;在81 d时TS达到20%以上,系统容积产气量和生物降解率均保持相对稳定.     

餐厨垃圾厌氧消化运行试验研究

采用猪粪厌氧消化的消化污泥为接种物,在中温(37℃)条件下,以连续进料的方式对餐厨垃圾的湿式厌氧消化进行了启动以及运行试验,监测整个实验过程中产气量、pH、VFA、碱度等能够反映厌氧消化的系统指标。结果表明:本实验中系统最佳有机负荷为2.8 kg/(m~3·d)(以VS计),超过此负荷后,依靠系统自身恢复和人工调节,pH很难恢复正常运行状态。正常运行过程中,pH稳定在7.5~8.0,VFA稳定在2 000 mg/L左右,碱度在6 000~9 000 mg/L,氨氮在1 500~2 000 mg/L,底物含水率为96%~98%。系统超负荷运行后,产气量和pH下降,VFA浓度上升,碱度、氨氮、含水率基本保持稳定。     

蚯蚓-微生物协同作用过程中的微生物特性

在环境污染治理领域,被誉为"生态型工程师"的蚯蚓在污水/污泥资源化处理与处置,以及土壤的生态修复中备受关注。蚯蚓通过掘洞、摄食、分泌黏液和排泄蚓粪等方式调控系统中微生物的数量、活性及群落结构,与微生物协同互作强化了生物系统中物质转化与能量流动关系。蚯蚓-微生物协同共生的相互依存关系是此类技术展现低耗高效和生态友好特点的关键。通过综述经人工强化的蚯蚓-微生物互作生态系统中,蚯蚓对微生物的量、活性、群落结构以及食物网的影响,探讨了该生态系统中物质转化和能量流动的特点,并展望了蚯蚓-微生物互作技术研究及应用的发展方向。